Controlled costs, uninterrupted service

See what's in stock instantly.

Keep ingredients, incoming and outgoing movements, and critical levels on record. Let your team work with the same inventory data.

No credit card requiredSetup supportMobile friendly
Manager checking stock on a tablet in a restaurant storage room

Live system

Menu and operations in one place

Live

Stock level overview

Traceable

In and out movements

Central

Branch-based inventory

Designed for your business

Reduce surprise stock gaps.

See which ingredient is where and in what quantity. Run purchasing decisions more regularly with movement history and critical level tracking.

Ingredient cards

Keep unit, current quantity and critical level tidy.

Stock movements

Record incoming, outgoing, waste and correction movements.

Critical stock alerts

Make ingredients that fall below your defined level visible.

Branch-based inventory

Track each location's stock separately and review centrally.

Authorized actions

Limit stock update access by role and responsibility.

Operations connection

Work within the same management experience as menu and sales.

Live in three steps

No complex setup.

01

Define ingredients

Add units, current quantities and critical thresholds to the system.

02

Record movements

Enter purchases, consumption, waste and count corrections regularly.

03

Track criticals

See dwindling stock and act before service is affected.

Frequently asked questions

What you should know before deciding.

Is the history of stock movements visible?

Yes. Incoming, outgoing and correction movements are recorded and can be reviewed backwards.

Can each branch's stock be tracked separately?

Yes. Branch-based inventory views keep locations separate.

Can I define a critical stock level?

Yes. Set a threshold per ingredient and highlight records that fall below it in the panel.