Order management
Track new, in-progress and completed orders live.
The single center of your operations
Manage your restaurant at a glance.
Free your daily operation — from menu to kitchen, table to stock — from scattered tools. Let your team work with the same up-to-date information.
No credit card requiredSetup supportMobile friendly
Live system
Menu and operations in one place
One panel
Full operations view
Role-based
Team access control
Live
Order and table tracking
Designed for your business
A shared workspace instead of scattered tools.
Combine order flow, table status, the kitchen screen, permissions and reports on the same data structure. Stay in control as your branch grows.
Floor plan
Follow table status and service movements in one view.
Kitchen screen
Route orders to the right station and update preparation status.
Reports
Use sales, product and operations data for decision support.
Team and permissions
Ensure staff can access only the areas matching their role.
Branch management
Manage multiple locations centrally with shared standards.
Live in three steps
No complex setup.
Set up your structure
Define branches, tables, team and product structures in the panel.
Connect the flows
Run menu, order, kitchen and stock processes on the same structure.
Manage with data
Track daily performance and take action based on real data.
Frequently asked questions
What you should know before deciding.
Does the system support multiple branches?
Yes. You can manage branches as separate operations while keeping a central view and permission control.
Can staff permissions be separated?
Yes. With roles and permissions you can limit what each user can access, based on their duties.
How does the kitchen see orders?
Orders appear on the kitchen screen with their status; the team updates preparation in the same flow.
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